A comprehensive course covering the amazing versatility of the Dutch Oven
This hands on practical course will cover the myriad of ways in which cast iron pots or Dutch ovens can be used to cook and prepare food.
We will look at how to use them to bake, boil, roast and fry. In addition we will show how they can be used in ground ovens, as slow cookers and ice cream makers.
We will give you tips and recommendations on what makes a good Dutch Oven and show you how to season them as well as clean and maintain them.
The course commences at 10am with around 4 hours of hands on instruction, followed by enjoying the results of our hard work at the end and will finish at approximately 3pm.
The course is held in an open barn so we have overhead protection from the elements but you will still need to wear appropriate clothing for the time of year.
Toilet and hand washing facilities are available on site and there is off road parking.
The meal at the end will comprise of three courses. Please let us know of any dietary requirements in advance.
The course is held in Oakley, Bedfordshire
Please click on the course date buttons below to select your course
Price £120
Book this course together with our Cooking Over an Open Fire Course for a further discounted price of £200 for the two
New dates to be announced soon please click own the button below to register your interest
Fire, Ferment and Smoke 