Learn the art of cooking directly over a wood fire or charcoal whether its in the fire pit in your back garden or out in the wilderness.
We will examine numerous techniques that can be used to cook over an open fire. We will explore methods that suspend food over the fire such as tripods, spits, anti kristo, and asado. We will also look at cooking on or in the embers whether directly or indirectly. We will explore ways of improvising ovens and also spend some time learning how to light and manage the fire to get optimum results. All under expert guidance from experienced instructors.
The course commences at 10am with around 4 hours of hands on instruction, followed by enjoying the results of our hard work at the end and will finish at approximately 3pm.
The course is held in an open barn so we have overheard protection from the elements but you will still need to wear appropriate clothing for the time of year.
Toilet and hand washing facilities are available on site and there is off road parking.
The meal at the end will be a two course Middle Eastern style mezze. Please let us know of any dietary requirements in advance.
The course is held in Oakley, Bedfordshire
Please click on the course date buttons below to select your course
Price £120
Book this together with our Dutch oven Masterclass for a further discounted price of £200 for the two
New dates to be announced soon please click on there button below to register your interest
Fire, Ferment and Smoke 