Fire, Ferment and Smoke
Kev Palmer
Kev is an outdoor instructor and chef with over three decades of experience in cooking over open fires and using Dutch Ovens. He has experience of outdoor cooking from the mountains of Scotland, the deserts of the USA and North Africa to the African Bush and most places in between.
Kev Palmer
Kev has been working and teaching in the outdoors for nearly 30 years and outdoor cooking has always been his passion. He is the self titled ; ) Duke of the Dutch Oven and is author of a Dutch Oven cookery book, has written articles on Dutch Oven cooking including for the Haynes Outdoor Manual and has run many cooking demonstrations and workshops across the country. He has also run a very popular lacto-fermentation classes and workshops for a number of years.
His personal record is 16 Dutch Ovens on the go at one time. When not working he spends his time cooking outdoors on his various smokers and BBQs.
