Category: dutch-oven-cooking

  • Slow Braised Cabbage

    This humble peasant dish is based on several similar recipes that originate from Ukraine but almost identical recipes can be found across Eastern Europe. Although it uses very humble ingredients, the long slow cooking produces wonderful rich, complex flavours. Serves 6-8 as a side dish Ingredients Method Some recipes say to cook the onions in…

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  • Cold smoking in a Dutch Oven

    What is cold smoking? Cold smoking is a process whereby food it smoked at a low temperature to impart both a smoky flavour and also to help preserve food normally in combination with curing with salt. It is possible to cold smoke foods in any suitable container of sufficient size even an old cardboard box will…

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